Archive
Study: A fish a day reduces liver cancer risk
Japanese researchers say eating one fish a day lowers the risk of developing liver cancer by a third compared to eating one fish per week. Read more…
Japan – Govt. tightens control over cesium in food
The Japanese government is setting stricter standards for permissible levels of radioactive cesium in food products.
Local governments will begin applying the new inspection rules on Monday. Read more…
N.Korea may suspend uranium enrichment for food
North Korea has informed the United States that it is ready to suspend its uranium enrichment program in exchange for food aid. This would include grains from the United States. Read more…
Japan:Cesium beyond limit found in Chiba, Saitama tea
Laaska News Sept. 4,2011

Somalia:Deeq ay Qaybisay International Islamic Charitable Organization ee Dalka Kuwait + SAWIRRO
Japan:4 die after eating beef at barbecue restaurant
Laaska News May 5,2011
Japan’s health ministry is investigating a series of food poisoning incidents in which four people died after eating raw beef served by a barbecue restaurant chain. Read more…
UN expert makes case for ecological farming practices to boost food production
Laaska News March 11,2011.
8 March 2011 –Small-scale farmers can double food production in a decade by using simple ecological methods, according to the findings of a new United Nations study released today, which calls for a fundamental shift towards agroecology as a poverty Read more…
